SHARE FARE

Our Share Fare menu is designed for sharing with friends and family. Dishes are brought to your table and placed in a central location for your guests to choose what they please. We request that tables are dressed to a minimum to ensure our generous platters are able to be placed conveniently for your guests. We are able to arrange tables and chairs upon request, however additional charges will apply.

 
 

MENU

House made sourdough, salted butter.

 

MAINS

Roasted Sirloin, white polenta, red wine jus, shaved fennel and radish

Confit king salmon, Ajo Blanco, fennel, radish, olives

Gold Band Snapper, black pepper curry leaf sauce, coconut

Noosa Spanner Crab risotto, green pea, watercress, pine nuts

Slow roasted lamb shoulder, spiced chickpea, goats cheese

Free range chicken, tomato, basil, green olives, capers

Beetroot curry, riata, brinjal pickle, curry leaves

 

sides

Garden salad, raspberry dressing

Roast potatoes, chilli salt

Steamed rice, crispy fried shallot

Orange, fennel salad

Witlof, blue cheese, walnut salad

Shoe string fries, aioli

Steamed broccolini, coconut, lime

 

Desserts

Chocolate panna cotta, peanut butter mousse

Mango curd tart, meringue

Hazelnut brownie, fudge sauce

White chocolate macadamia spring roll

The Vanteen cronut

Fried Mars bar on a stick

Vanilla bean pavlova, cream, seasonal fruit

Mini ice-cream cone

 

 


PRICING

 

PACKAGE

$65pp

House made sourdough, salted butter

Your choice (from selections)

3 Mains

3 Sides

2 Desserts

 


 

All prices include GST

Prices are subject to change due to seasonal variations & market fluctuations

We have a minimum spend of $1000, please refer to "the finer details" section on this website for further information

Please contact us to discuss your custom cake