DEGUSTATION

Our Degustations are designed with the ultimate luxury in mind. We invite you to be our Chefs guest; allow us to tailor your degustation to meet your demands. Our professional waitstaff meticulously cater to each and every one of your guests needs. As a standard we love to decorate your table with our beautiful place mats, glasses, cutlery, decorations and tea lights. Want to introduce matching wine to each course? Ask us about our Sommelier Service.

 
 

MENU

Amuse Bouche, Sourdough bread

 

Second Course

Butter poached Moreton Bay bugs, salted yoghurt curd, lemon, pine nuts, chickpea.

 

Third course

Mooloolaba prawns, blackened corn, confit tomato.

 

Fourth course

Hervey Bay scallops, pork belly, red cabbage, cured egg yolk.

 

FIFTH course

Roast duck breast, quince, heirloom carrot, toasted oats, jus.

 

SIXTH course

Eumundi strawberry frangipane tart, lemon sorbet, black pepper leather, meringue


PRICING

 

PRICE UPON ENQUIRY

 


 

All prices include GST

Prices are subject to change due to seasonal variations & market fluctuations

We have a minimum spend of $1000, please refer to "the finer details" section on this website for further information