Our Degustations are designed with the ultimate luxury in mind. We invite you to be our Chefs guest; allow us to tailor your degustation to meet your demands. Our professional waitstaff meticulously cater to each and every one of your guests needs. As a standard we love to decorate your table with our beautiful place mats, glasses, cutlery, decorations and tea lights. Want to introduce matching wine to each course? Ask us about our Sommelier Service.
Amuse Bouche, Sourdough bread
Butter poached Moreton Bay bugs, salted yoghurt curd, lemon, pine nuts, chickpea.
Mooloolaba prawns, blackened corn, confit tomato.
Hervey Bay scallops, pork belly, red cabbage, cured egg yolk.
Roast duck breast, quince, heirloom carrot, toasted oats, jus.
Eumundi strawberry frangipane tart, lemon sorbet, black pepper leather, meringue
PRICE UPON ENQUIRY
All prices include GST
Prices are subject to change due to seasonal variations & market fluctuations
We have a minimum spend of $1000, please refer to "the finer details" section on this website for further information