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chef profile - WOODY THEUERL

Leading the team of a Hastings Street restaurant for the past 5 years with Peter Kuruvita Woody and has gained experience working alongside some of Noosa’s favourite chefs. Whether it be in Noosa’s renowned busy seasons, school holidays or larger events like Noosa Food and Wine, Woody is able to offer his extensive consultancy service as well as relief and temporary chef needs to your kitchen.

SKILL SETS INCLUDE:
Menu design, pricing structure, budget writing and implementation
New menu implementation, staff training and recruitment
Event management and coordination with local providers and suppliers In your questions.