Canapé Style

Our Canape Menu is inspired by global street food to tantalise your guests taste buds.

 

To meet the demands of larger and smaller functions alike we offer a variety of packages to suit every appetite. Our Canape Package is sure to satisfy your hunger and we guarantee we will not let your guests leave hungry! Why not choose from our Small Foods section? Add this onto any of our other packages to act as pre-dinner nibbles or even a fork and talk style entree. Our canapés are delivered to each guest via our timber platters or single use eco friendly plates and dishes. We pride ourselves on the quality of each and every one of our ingredients. 

 
 

Small food

Fresh seasonal canapé style selections

 

Hervey bay scallop, truffle aioli, chorizo

 

Katafi wrapped medjool date, hazelnut, honey, lemon thyme

 

Kingfish tataki, finger lime, yuzu, micro coriander

 

Coffin bay oyster, white balsamic, green apple, cress

 

Confit chicken wing, gremolata, smoked paprika mayonnaise

 

Local mushroom pate, charcoal waffle cone, baby mustard

 

King salmon sashimi, horseradish, soy, shiso

 

Crudo of North QLD Cobia, pickled radish, citrus

 

Smoked Petuna ocean trout, betel leaf, green mango, roast peanut, chilli dressing

 

Fried pork belly, chilli caramel, pineapple, baby herbs

 

Yellow fin tuna tartar, black sesame cone, avocado, bonito

 

Mooloolaba prawn, parsley, lemon, chilli, garlic

 

Slow cooked pulled lamb slider, brioche bun, minted yoghurt, pickled carrot, cumin

 

Scallop carpaccio , coconut, Kaffir lime, chilli salt

 

Local spanner crab arancini, lemon, dill mayonnaise, salmon pearls

 


Hand food

Substantial fare inspired by global street food too delicious to use cutlery!

 

Black pork bun, pickled cucumber, chilli jam, coriander

 

Chinese duck spring roll, nam prik sauce

 

Pulled pork taco, chipotle salsa, onion pickle

 

Pulled lamb brioche slider, beetroot chutney, spiced yoghurt

 

The Vanteen cheeseburger, Wagyu Pattie, jack cheddar, tomato

 

Smoked pork hotdog, roasted red onion, stone ground mustard

 

Hot spiced fried wings, chilli sauce

 

Fried fish baguette, rocket, chilli, lemon

 

Bbq pork ribs, Smokey glaze, apple slaw

 

Chicken tostada, refried bean, pickled onion, avocado, jalapeño mayo

 


Fork food

Substantial fare inspired by global street foods

to be savoured with a fork

 

Roast pumpkin gnocchi, hazelnuts, goat's chevre

 

Pearl couscous, roast capsicum, sundried tomato, pesto, goat's chevre

 

Garden pea and chive risotto, parmesan, cream fraiche

 

Chicken bang bang salad, egg noodles, mint, coriander, peanuts, nam jim dressing

 

Pork cheek orecchiette, mint, green olives

 

Chilli cheese fries, sour cream, avocado, crispy bacon

 

Beetroot curry, rice, roti bread, riata

 

Breaded squid, green tabasco, lemon, dill mayo

 

Slow cooked lamb neck linguini, garlic, olives, parsley

 

Thai beef and glass noodle salad


PRICING

 

Boutique

$40pp

choice of

4 small foods

3 Hand/Fork food

 

Lux

$45pp

choice of

4 small foods

3 Hand/Fork food

Mixed chef's selection Petit Fours

 

Ultimate

$70pp

choice of

6 small foods

4 Hand/Fork food

Mixed chef's selection Petit Fours

 


 

All prices include GST

Prices are subject to change due to seasonal variations & market fluctuations

 Quality disposable plates, wooden cutlery and paper napkins are supplied as a standard to this package

We have a minimum spend of $1000, please refer to "the finer details" section on this website for further information